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Herbed parmesan crisp recipe

Delicious baked cheese snack you can serve in minutes.

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This healthy, fast and easy to make vegetable and meat bake recipe makes a great side dish or main course for a family meal. This meal is ready in less than 30 minutes. This recipe serves 4.

Herbed Parmesan crisps

150 grams Parmesan cheese, freshly grated

10 ml mixed herbs

1. Line a baking sheet with non-stick paper

2. Mix the Parmesan cheese with herbs

3. Drop tablespoonfuls of the mixture onto a baking sheet, spreading them out to make12 circles about 8 cm in diameter

4. Bake for 7-10 minutes at 180 degrees Celcius ( or until the cheese has melted into lacy disks

Remove from baking sheet and serve



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